1 tblsp vegetable oil
1 onion , sliced
450g/1lb carrots, sliced
1 tsp ground coriander
1.2 litres/2 pints vegetable stock
large bunch fresh coriander, roughly chopped
Salt & freshly ground pepper
- Heat the oil in a large pan and add the onions and the carrot. Cook for 3-4 minutes until starting to soften.
- Stir in the ground coriander and season well. Cook for 1 min.
- Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
- Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.